About us
The founder and CEO of "Borisovka" LLC is Myasnik Grigoryan. He was born on March 16, 1964, in the village of Borisovka, Sisian region. In 1981, he graduated from Sisian Secondary School No. 1. The same year, he enrolled in the Yerevan Institute of National Economy. In 1985, he was drafted for military service into the Soviet Army. In 1987, he began his postgraduate studies at the Department of Political Science at YSU. From 1988 to 2010, he lectured at YSU.
In 2006, in his birthplace (the village of Tsghuk in the Syunik region), he founded "Borisovka" LLC, specializing in cheese production. "Borisovka" LLC was the first in the Republic of Armenia to produce Italian-style mozzarella cheese. Currently, more than ten varieties of cheese and dairy products are produced.
We collaborate with over 120 farming households from five settlements in the region.
Product range
Why choose us?
We combine traditional recipes with modern standards, ensuring impeccable quality for your table.
Diverse product range
The product range is rich in Armenian, Italian, and Georgian cheeses.
Quick and easy
You place an order, and our couriers deliver it to you as quickly as possible.
High quality
We use only high-quality milk and premium equipment.
New products
Mozzarella
Cheeses
Burrata
Cheeses
Butter
Butter and oils
Stracciatella Cheese
Cheeses
Butter
Butter and oils
Small Fresh Mozzarella
Cheeses
Mozzarella Stick
Cheeses
Clarified Butter
Butter and oils
News
The EU Ambassador tasted and highly appreciated Borisovka's stracciatella
Europe Day, celebrated on May 10, became a wonderful occasion for new meetings, warm interactions, and cooperation. "Borisovka" LLC was delighted to participate in this important event, showcasing its local products.
One of the most memorable moments of the day was the visit of the European Union Ambassador to Armenia to our pavilion. The Ambassador tasted "Borisovka's" signature stracciatella and highly appreciated it.
We express our gratitude to the organizers and all the visitors of our pavilion for their trust and great interest in our products.
Professional consultations on the production of Camembert and mozzarella were held at "Borisovka".
Within the framework of the "Modernization of Vocational Education and Training in Agriculture in Armenia" (MAVETA) program, a two-day professional consultation dedicated to Camembert and mozzarella production technologies was held at the "Borisovka" cheese factory.
The consultation was conducted by Swiss cheesemaker and industry expert Hans Knüsel, who shared his knowledge and international experience with the company's specialists. During the practical sessions, the "Borisovka" team produced Camembert and mozzarella cheeses, while deeply studying the critical stages of their production: processing, salting, ripening, packaging, and storage.
Such professional collaborations are of great importance to "Borisovka," contributing to the continuous improvement of production processes, the introduction of international experience, and the development of Armenian cheesemaking.
The MAVETA program is implemented with the support of international partners and aims to develop vocational education and production capacities in Armenia's agricultural sector, fostering the sector's competitiveness and sustainable development.
"Borisovka" was awarded the "Quality Mark Yerevan 2023" prize.
We are pleased to announce that "Borisovka" has become the winner of the "Quality Mark Yerevan 2023" award in the category of "Outstanding contribution to the diversity of Armenian cheese production, ensuring high-quality standards, and economic development."
This important award is a well-deserved recognition of our team’s consistent work, our responsible approach to maintaining high quality, and our ongoing efforts toward the development of Armenian cheesemaking.
We would like to thank all our customers, partners, and supporters who, through their choice and trust, inspire us to continue creating safe, natural, and high-quality Armenian dairy products.
"Borisovka" remains committed to its core values, presenting Armenian products of the highest quality and contributing to the continuous development of the sector.
Famous chefs' visit to the "Borisovka" pavilion
As part of the Wine Days, we were delighted to host famous chefs Mary Sue Milliken and Lenore Maraunie at the "Borisovka" booth.
Our guests explored "Borisovka's" product line, tasted our cheese selection, and highly praised its flavor characteristics and quality. Such meetings are of great value to us and once again confirm that Armenian products can earn the appreciation of international experts.
We thank our guests for their kind words and high praise. Every positive feedback is a new responsibility for us to continue creating healthy, safe, and high-quality dairy products that confidently represent Armenian production.