Burrata

Description Cheese in brine. Store at a temperature from 0°C to +6°C and a relative humidity of not more than 80%.

Ingredients Standardized pasteurized cow's milk, milk cream, bacterial starter culture, salt, lactic acid, calcium chloride, brine.

  • Calories (per 100g): 276 kcal
  • Proteins (per 100g): 15 g
  • Fats (per 100g): 24 g
1 450 ֏ 140g
1