About us

"Borisovka" LLC

The founder and CEO of "Borisovka" LLC is Myasnik Grigoryan. He was born on March 16, 1964, in the village of Borisovka, Sisian region. In 1981, he graduated from Sisian Secondary School No. 1. The same year, he enrolled in the Yerevan Institute of National Economy. In 1985, he was drafted for military service into the Soviet Army. In 1987, he began his postgraduate studies at the Department of Political Science at YSU. From 1988 to 2010, he lectured at YSU. In 2006, in his birthplace (the village of Tsghuk in the Syunik region), he founded "Borisovka" LLC, specializing in cheese production. "Borisovka" LLC was the first in the Republic of Armenia to produce Italian-style mozzarella cheese. Currently, more than ten varieties of cheese and dairy products are produced. We collaborate with over 120 farming households from five settlements in the region. The HACCP food safety system is implemented in production, and "Borisovka" LLC successfully passed ISO certification in 2019 and 2020 (ISO22000:2005, ISO22000:2018).

"Borisovka" LLC Factory

The "Borisovka" LLC factory is located in the village of Tsghuk, Sisian region, Syunik province. "Borisovka" LLC was founded in 2006. In 2010, a new production facility was built, and in 2012, a new warehouse was constructed, equipped with German machinery. Construction of the company's second production unit began in 2013 and was completed in the second half of 2017. This enables the production cycle to comply with HACCP system requirements. 

The company maintains its market position through the use of high-end technology, adherence to sanitary-hygienic requirements, high employee discipline, daily work with farmers, improvement of raw material quality, and direct contact with international specialists.

Equipment Used

Equipment used at "Borisovka" LLC is of European manufacture. The cheese-making vats and cheese molding tables are produced by the Bulgarian company PIM, the mozzarella cheese-making machine is DIMA (Italy), milk cooling refrigerators are FRIGOMILK (Italy) and DELAVAL (Sweden), and the packaging machine is HENKELMAN (Holland). In 2014, an ALFALAVAL pasteurizer produced by KROMEL was imported. In packaging and labeling, the company works with KRIOVAK and other leading firms, whose Armenian representative is CARD company. The packaging process has already been modernized and complies with EAEU requirements.

In 2017, the company imported a butter homogenizer from Slovakia (Normit) and a butter churn from Ante B.V. (Holland), which enable the company to produce butter according to international standards.

In 2018, an automatic milk separator (Oner) was imported.

In 2025, the company replenished its production facility with 2 new mozzarella-making devices. A new stracciatella preparation device and a new deaerator were also imported from Italy.

Every year, the product range expands, and new types of international packaging are applied—whereas previously there were 3-4 types of packaged products, today there are more than 10.