Mozzarella

Description Cheese: fresh mozzarella in brine. Fat content in dry matter: 38%. Store at a temperature from 0°C to +6°C.

Ingredients Cheese, standardized pasteurized cow's milk, salt, mesophilic lactic acid starter culture, calcium chloride, brine.

• Calories (per 100g): 216 kcal
• Proteins (per 100g): 18 g
• Fats (per 100g): 16 g