Butter

Description Unsalted sweet cream butter "Traditional". Fat content: 82.5%. Store at a temperature from -16°C to -18°C and a relative humidity of no more than 70-95% for up to 120 days (after opening, store at 1°C to 2°C for 7 days).

Ingredients Pasteurized cream from cow's milk.

• Nutritional value per 100g:
• Proteins: 0.6 g
• Fats: 82.5 g
• Carbohydrates: 0.8 g
• Energy value: 748 kcal (3132 kJ)
• Net weight: 500 g