Stracciatella Cheese

Description Stracciatella cheese. Fat content in dry matter: 57%. Store at a temperature from 2°C to 5°C and a relative humidity of not more than 80%. Shelf life: 10 days.

Ingredients Standardized pasteurized cow's milk, cream, food salt, bacterial starter culture of thermophilic lactic acid microorganisms, microbial rennet, firming agent: calcium chloride, brine (drinking water, food salt).

• Nutritional value per 100g:
  • Proteins: 15 g
  • Fats: 27 g
  • Carbohydrates: 2.5 g
  • Energy value: 313 kcal / 1310 kJ