Small Fresh Mozzarella

Description Fresh Mozzarella cheese in brine. Fat content in dry matter: 28%. Store at a temperature from 0°C to 6°C and a relative humidity of not more than 80%. Shelf life: 20 days (after opening, store at 0°C to +6°C for 7 days).

Ingredients Standardized pasteurized cow's milk, food salt, bacterial starter culture of thermophilic lactic acid microorganisms, microbial rennet, firming agent: calcium chloride, brine (drinking water, food salt).

• Nutritional value per 100g:
• Proteins: 27.4 g
• Fats: 15.2 g
• Energy value: 267 kcal / 1116 kJ
• Net weight: 200 g
• Gross weight: 630 g